Over 2-days, you'll dive deep into the success and failures of real-life product launches. You'll hear from industry leaders such as Carrefour, Danone, Mondelez, Domino's Pizza and more. Expert speakers will share valuable advice on how to increase the chances of a successful product launch to avoid falling into the 80% that failed.

You'll gain insights into specific projects based on launching into new and up-coming markets and geographies. Discover how to achieve a cleaner, more natural ingredients label without sacrificing on taste. Plus, you'll get the latest on future trends and shifting consumer demands.