Leaders from the largest food and beverage companies across Europe come together to learn about emerging laws and regulations.

Join them to hear speaker sessions and case studies, discuss food defense plans, and explore food crime and fraud prevention.

Subjects covered by the agenda include:

- Increasing transparency throughout supply and value chains
- Maintaining and implementing a high level of security against food fraud
- Reducing waste through modern packaging materials and technological advancements
- Training and engaging workforce to create a company-wide safety and quality culture
- Harmonising safety and quality processes across multiple plants and production lines
- Reducing allergen and foreign body contamination
- Using predictive and in-line testing processes to predict safety and quality breaches